Meditations
Cooking & Spirituality: Turkish pizza
August 17, 2023
By Lucia Ferrara
The Cooking & Spirituality crew takes the show on the road this week to learn how to make Turkish pizza. It’s an easy supper for a busy family and every family member will love it.
Summer Celebration Slaw
June 14, 2023
By Lucia Ferrara
Today we’re making a salad that is twist on your typical coleslaw. It has lots of crunch and a little bit of zing. This isn’t just coleslaw, it’s a celebration of summer! Watch the Video Now.
Cannellini and Kale Soup
May 17, 2023
By Lucia Ferrara
A colorful, bright, vibrant spring day inspired this vibrant, nutritious soup. Serve it with slices of crusty bread and your family will be begging for seconds.
When-Life-Gives-You-Lemons Lemon Cake
April 21, 2023
By Lucia Ferrara
Sometimes life throws a lot of things at you and you have to do something with them. Like this cake: a bunch of ingredients mixed together and baked transform into a wonderfully delicious cake that I call “When-Life-Gives-You-Lemons Lemon Cake.”
Cream Puffs
March 22, 2023
Cream puffs are the perfect dessert for any celebration. They look so fancy. A lot of people hesitate to make cream puffs, but what they don’t realize is how easy they are actually to make.
Cranberry, Orange and Apple Relish
November 16, 2022
By Lucia Ferrara
Cranberries are a favorite Thanksgiving feature for so many people and this Cranberry, Orange and Apple Relish is the perfect complement to your holiday meals.
Ricotta & Spinach Grilled Cheese
August 17, 2022
By Lucia Ferrara
We’re in the back-to-season now and so today, I’m going to show you a school night dinner favorite. It’s a fancy grilled cheese sandwich that I call Ricotta & Spinach Grilled Cheese. It has four kinds of cheese, so you know it’s a real crowd pleaser!
Strawberry Vinaigrette
August 9, 2022
By Lucia Ferrara
This strawberry vinaigrette is the perfect dressing for summertime salads. It’s light and fresh, with a touch of sweetness that pairs nicely with the just-out-of-the-garden lettuces and greens available now.
Apple Pandowdy
June 28, 2022
By Lucia Ferrara
In honor of the Fourth of July, today we’re making a dessert popular at the dawn of the American nation, apple pandowdy. The origin of this deep-dish pastry with a spiced apple filling can be traced to German immigrants to colonial Pennsylvania.
Palačinke (Croatian Crepes)
May 10, 2022
By Lucia Ferrara
I grew up on these things. My mom would make them for my brother and me for breakfast. It’s a simple, old fashion recipe that has a lot of variations, but usually, everything you need is already in your pantry or refrigerator.