Meditations

Caprese Sandwich with Home-Made Pesto

February 10, 2021

By Lucia Ferrara
Because it uses fresh ingredients, this easy-to-make hot, toasty sandwich is perfect for a lunch or a weeknight supper when you are in a rush. Serve with soup or salad.

Zuppa Toscana (Tuscany Soup)

November 25, 2020

By Lucia Ferrara
If you’re looking for something a little bit different this holiday season, Zuppa Toscana (Tuscany Soup) may be what you’re looking for. It is a very hearty soup, made rich with cream. We also reflect on Psalm 34:8, God as our refuge.

The Frittata

November 11, 2020

Lucia Ferrara makes a frittata, a recipe she grew up with that combines eggs and cheese with whatever vegetables and/or meat you have on hand. She also talks about cooking as a spiritual practice she learned in the kitchen with her mom.

Lucia’s Gluten-Free Chocolate Chip Cookies

October 28, 2020

The recipe many have been waiting for: Lucia Ferrara, director of hospitality of the Renewal Center, reveals her recipe for gluten-free chocolate chip cookies. She also talks about Fr. Joe Nassal’s book, "Rest Stops for the Soul."

Cooking & Spirituality: Reuben Sandwiches

October 14, 2020

By Lucia Ferrara
Today we make Rueben sandwiches, with tangy sour kraut, salty corned beef perfectly pulled together by the toasted deli swirl pumpernickel and rye bread. We also talk about the dangers of "spiritual snacking."

Pasta e Fagioli Soup

October 1, 2020

By Lucia Ferrara
Pasta e Fagioli Soup (pasta and bean soup) is a very hearty soup. Served on a nice cool falling evening, you just about can’t beat it. This recipe feeds four to eight people, and I guarantee, they will be coming back for seconds.

Cooking & Spirituality: Bruschetta

September 17, 2020

By Lucia Ferrara
Bruschetta is a super easy, super delicious dish with only a few ingredients. If you’ve never cooked with sun-dried tomatoes before, this recipe introduces them to you. We also reflect on Matthew 25:35-36 and Isaiah 55:1.